A young girl with a worried expression, holding her hands up in fear as she looks at a peanut on a table, representing her peanut allergy.

How To Avoid Allergens But
Not Life With Food Allergies


Anaphylaxis Resources
11 Websites
15 Article Links

Anaphylaxis and Epipens use, storage, and more information

EpiPens
Storage/Expired/
Disposal


Anaphylaxis: Expert Articles

  • 11 Links to Must Read Articles
  • 8 Links to expert websites
    • WebMD,
    • Mayo Clinic
    • Cleveland Clinic
    • John Hopkins
    • AllergyUK
    • EpiPen Mfg Mylan
    • Consumer Reports
    • Drugs.com


Little-Known Facts

Experience is often considered the best teacher, but it can also foster complacency. As someone who has navigated the complexities of food allergies for years, I thought I knew it all. Managing 17 different food allergies within my family has required diligence and adaptability. However, reading FARE’s Food Allergy Facts and Statistics for the U.S. revealed significant gaps in my knowledge.


Read Food Labels

Have you ever wondered what’s really inside the food you buy? Some allergens are required to be listed. In the USA Peanuts, Tree nuts (like walnuts, almonds, and pecans), Milk, Eggs, Fish (like salmon, tuna, and cod), Crustacean shellfish (like shrimp, lobster, and crab), Wheat, Soy, Sesame. There is a different list for countries outside the USA.
But here’s the catch: Other allergens, like corn, potatoes, nightshades, and sulfites, are not required to be listed, even though they can still cause problems for some people.


Food Labels have or don’t have!
All Ingredients: No
Specific Allergens: Yes
“May Contain”: Useless info
Spice or Flavor: Not required to specify but may contain allergens


“Government efforts to solve problems are well-meaning, but they don’t always hit the mark because of Bureaucracy, conflicting interests, lobbyists, and the sheer scale of the challenge.”

Efforts to improve labeling face challenges due to a long, confusing political and legal process. While transparency on common food allergens is crucial, adding new allergens to labels requires navigating complex regulations.


Orphan Food Allergies

Nightshades, Meat, Corn …These lesser-known food allergies can significantly impact individuals and their families


Food Allergies Questions

Questions answered by FoodAllergy.world, but also good questions for Siri and Google Assistant



Our Mission is to empower individuals with food allergies to live their lives. No matter where their meal adventures take them

Neffy epinephrine nasal spray FREE for schools
December 6, 2024
All public and private K-12 Schools in the U.S. will be eligible to receive two cartons (four …
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Airlines don’t fulfil requests of passengers with food allergies, reveals study
December 6, 2024
A study in the Journal of Allergy and Clinical Immunology found that airlines often fail to …
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‘Game of Roulette’: Flying With Food Allergies Brings Stress, Danger
December 5, 2024
People with food allergies face significant stress and danger when flying. Airlines often fail …
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Three Common Food Allergy Myths Debunked
December 4, 2024
To help provide accurate information about food allergies, Yale School of Medicine specialists …
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Key Insights

Reading Labels: A Critical Skill

  • Checking food labels is a primary strategy for managing food allergies. However, hidden allergens are a significant risk. Terms like “spices” or “natural flavors” may mask the presence of allergens.
  • Regulatory standards require labeling of common allergens but do not mandate explicit disclosure of allergens included within ambiguous terms like “spices.”

Political and Regulatory Challenges

  • Improving allergen labeling standards is a slow, politically fraught process. While transparency is prioritized, introducing new allergens to mandatory labeling is a lengthy endeavor. Governments and regulatory bodies must balance competing interests while updating policies.  Countries vary as to what is required on food labels.

Managing Anaphylaxis and EpiPen Resources

  • Anaphylaxis is the most severe reaction to food allergens. It requires prompt recognition and administration of epinephrine.
  • Education on symptoms, triggers, and response plans is critical to prevent fatal outcomes. Access to epinephrine auto-injectors (EpiPens) is life-saving and central to allergy management.

“Orphan” Food Allergies: The Underrepresented

  • Beyond well-documented allergens like peanuts or shellfish, rare or under-recognized allergies, termed “orphan food allergies,” present unique challenges. Examples include nightshades (e.g., tomatoes, potatoes), certain meats, and corn.
  • These allergies often lack awareness, support systems, and resources, leaving affected individuals with limited guidance.

Empowering Individuals Through Technology

Personalized resources such as web-based keyword retrieval, social media searches, and AI-enabled queries provide accessible information for individuals with food allergies. These tools connect people to relevant experiences and knowledge, helping them manage their condition proactively.


Actionable Takeaways

  1. Prioritize Label Reading: Learn to identify allergens and ambiguous terms like “spices” or “natural flavors.”
  2. Stay Updated: Follow changes in regulations and labeling laws.
  3. Be Prepared: Carry epinephrine and educate yourself and others about anaphylaxis.
  4. Seek Support: Connect with communities and leverage AI tools for advice on managing orphan food allergies.