
Proven Free Checklist For
Flying With a Food Allergy
Peanut allergy travel tips for confident flying! Uncover the strategies for safe and worry-free journeys when dealing with food allergies, particularly peanut and nut allergies. This detailed checklist for air travel with peanut allergies and other food sensitivities offers vital advice consolidated from multiple sources and insights from over 50 years of practical experience.
I. Planning Ahead Is Critical
- If traveling internationally, check to see if FARE travel tips are available.
- If traveling internationally, buy an eSIM for your phone or sign up for in-country cell phone service.
- Know your airline’s policies: Links Below for Airlines Policies for Allergies
Before booking, review and copy the airline policies for food allergies. - Check Disability when booking a reservation:If appropriate, use words like ADA qualified, food allergy
- Communicate in advance:
Contact the airline at least 48 hours before your flight to request accommodations, such as buffer zones or allergen-free zones. Clear communication aligns with tips for flying with food allergies provided by experts and frequent travelers. - Obtain a doctor’s certificate:
A certificate will support your request for early boarding or other accommodations. - Consider booking an early flight:
Early flights are often cleaned more thoroughly. - Choose an aisle seat:
This makes it easier for flight attendants to reach you in an emergency.
II. Packing Essentials
- Bring Benadryl:
Although Benadryl can help with mild food allergy reactions, such as hives or itching. However, it is important to note that Benadryl is not a treatment for severe allergic reactions, such as anaphylaxis. - Bring two EpiPens:
While airlines are required to have EpiPens on board, having your backup is wise. Have them readily available and in an easy-to-find, bright colored case. - Pack Epipens Separately: Bring two Epipens in two separate carry-ons. If one gets lost you still have the spare. If you have an Apple Phone, put an AirTag with each EpiPen just in case you forget it. Remember, EpiPens may not be available in all countries. See IFAA Tip Sheet for more information about the availability of EpiPens.
- Send EpiPens through the X-ray machine:
This is generally safer than manual inspection. You must declare them to TSA officers at the checkpoint for inspection, and it is best if they are in the box with a prescription label. - Pack disinfectant wipes:
This step is emphasized in most packing for food allergy travel guides to ensure a safer environment during the flight. Not hand sanitizer it does not remove peanut residue. - Consider bringing your blanket:
Avoid using airline-provided pillows and blankets, which may not be cleaned between flights. - Eat a Large Meal Before and Pack non-perishable food:
Eat a good meal at home before heading to the airport; bring food and snacks to eat in the airport and on the airplane. Make sure to bring enough food in case of delays and layovers.
III. Boarding and Flying, Especially with Contact and Airborne Allergies
- Wear long sleeves and socks:
To avoid contact with allergens. - Request Early Boarding:
Let the gate agent politely know that you would like to preboard to wipe down surfaces. Early boarding provides time to clean your area—a crucial step in ensuring safety when flying with food allergies. Ask politely! Remember: “People may comply out of fear when met with aggression, but they cooperate when approached with politeness.”
It does not hurt to have- a signed certificate by your doctor stating the need for you to preboard,
- a written copy of the airline’s written policy (verify this info)
- a copy of the Department of Transportation decision (see copy) against American Airlines that was dismissed with American’s decision to revise its pre-boarding policy.
- Make sure you understand your rights under the American Disability Act. Approach a difficult gate agent as an opportunity to educate them that serious consequences may result.
Pro Tip: Unfortunately, some airlines’ policies will not allow pre-boarding for severe allergies, and allowing pre-boarding is just out of the control of the gate personnel.
- Communicate with the flight attendant:
Communicate your allergies, seating arrangements, and where your EpiPens are, and request an early announcement to other passengers or a buffer zone. Be patient and friendly, and with an appreciative approach - Clean thoroughly:
Use disinfectant wipes to clean the seat and surrounding area, including the tray table, light switches, armrests, belt buckle, window shade, and call buttons.
Pro Tip: Never stick your hands in seatback pockets where crumbs, dust, and empty food packages hide. Clean before handling stored emergency booklets and airline magazines. - Pro Tip: Use disinfectant wipes such as Clorox, not hand sanitizer.
- Let Passengers See You Cleaning:
Timing your cleaning efforts with boarding ensures visibility, reinforcing awareness of in-flight safety for food allergy sufferers. Other passengers will see you and realize that you need to take extraordinary efforts to be safe. Seeing is believing when the announcement is made by flight attendants.
IV. Dealing with Other Passengers
- Ask politely for consideration:
If passengers near you plan to consume allergens, calmly explain your condition. Calm is a good practice when navigating social dynamics during air travel with food allergies. Although it is up to them what they decide to do with that information, request that passengers near you avoid eating unsafe foods. You might mention in case of a medical emergency the flight might be diverted and delay the flight’s arrival. Always consider that their medical condition may require them to eat the food they brought on board. - Bring a small bribe:
Perhaps if you offer a better snack then theirs that is allergen free, cooperation can be had. Perhaps even a Starbucks gift card bribe may be needed. If all else fails, ask to be relocated.
Remember:
- Airlines cannot guarantee a peanut- or tree-nut-free flight.
- Airlines cannot control the behavior of other passengers.
But by following these tips, you can significantly reduce the risk of allergen exposure and enjoy safer, more comfortable travels with food allergies.
NEXT: Communication is Key!
Additional Reading/Sources
The article provides practical tips for flying with food allergies, including packing safe snacks, wiping down surfaces, and notifying airlines about your condition. It also outlines policies for major airlines on accommodating passengers with allergies, such as peanut-free flights or allergen-specific protocols.
Download a sample doctor’s letter that explains the seriousness of food allergy
The document presents critical information, including allergen(s), symptoms, and treatment instructions, in an easy-to-follow format—critical in an anaphylactic emergency. The plan is also available in Spanish.
The policies for different US airlines and also clarified the law regarding your rights to preboarding. Below, you’ll see what federal law mandates and what type of passengers qualify for preboarding.
Allergic Living’s comprehensive guide to 16 major airlines’ allergy policies: food allergies, pet allergies, and gluten-free accommodations. The result of extensive checking with airlines, it contains far more information than is available on their websites. Last updated December 2019
Under UK law and EU regulations, passengers with medical conditions, including food allergies, must not face discrimination. Airlines must make reasonable accommodations to support passengers with special requirements, and you cannot be denied travel because of a medical condition. References USA Dept of Transportation requirements
October 18, 2021 – view the webinar!
Food Allergies, Disability Law and Your Rights: Navigating Public Accommodations
Section 382.93 states that carriers must offer pre-boarding to passengers with a disability who self-identify at the gate as needing additional time or assistance to board, stow accessibility equipment,
or be seated.” Passengers with severe nut allergies are passengers with disabilities for purposes of preboarding to wipe down seating surfaces,
Links to major airlines allergy policies. Related Agencies Appropriations Act, 2000
prevents the DOT from making regulations concerning buffer zones or restricting peanuts from airlines. Write your Representative!
We undertook a systematic review and meta-analysis, which found that approximately 2% to 3% of IMEs are due to allergic reactions, equivalent to an incidence of approximately 0.7 reactions per million passengers. Has many sources.
For some of the countries represented by the International Food Allergy & Anaphylaxis Alliance (IFAAA), FARE, and our partner organizations have provided helpful travel tip sheets. IFAAA often includes emergency numbers, label requirements, availability of EPIPENS, and allergy travel alert cards for the country
Allergic Living’s comprehensive guide to 16 major airlines’ allergy policies on food allergies, pet allergies and gluten-free accommodations. The result of extensive checking with airlines, it contains far more information than is available on their websites.