Uncover the politics of allergen labeling in the U.S., including how new allergens like sesame are mandated on food labels. Learn about the crucial roles of FARE, the FDA, and legislators. Understand labeling gaps and gain insights to become a better informed consumer and advocate for stronger global food allergy labeling.

What You Need to Know: Are you or a loved one living with food allergies? If so, you’re likely familiar with the importance of reading food labels carefully. But have you ever wondered how those labels are determined? Let’s break it down.

The Top 9 Allergens

The Food Allergen Labeling and Consumer Protection Act (FALCPA) and Food Allergy Safety, Treatment, Education and Research (FASTER) Act of 2021, requires food manufacturers to clearly label products containing any of the top 9 allergens, which account for 90% of food allergies. Advocates for individuals with food sensitivities, including those to nightshades, corn, gluten, mustard, and celery, continue to push for clearer labeling requirements. While some regions outside the United States have implemented regulations for these substances, a standardized approach on a global scale is still lacking.

The allergens listed on the label in USA are:

• Peanuts
• Tree nuts
• Milk
• Eggs
• Fish
• Crustacean shellfish
• Wheat
• Soybeans
• Sesame (added in 2021)

How New Allergens are added to Food Labels in USA

So, how do new allergens get added to this list? It’s a collaborative process involving organizations like FARE, the FDA, and Congress. Here’s what happens:

1. Identification: The National Center for Health Statistics plays a crucial role in collecting data on food allergies, which informs research and policy decisions. Also FARE and other organizations identify potential allergens and raise awareness about their impact.
2. FDA Evaluation: The FDA conducts a thorough evaluation, considering factors like the number of people affected and the severity of allergic reactions.
3. Congressional Approval: If the FDA determines the allergen meets the criteria, Congress passes a federal law adding it to the list.

A Closer Look at the Legislative Process

The addition of sesame to the labeling requirements provides a fascinating glimpse into the scientific based and political legislation process.

The Senate passed the law quickly in one day reading twice, considered, read the third time, and passed without amendment by Unanimous . The House introduced their bill on 02/22/2021 and after receiving the Senate bill on 03/08/2021, had procedural issues, debates and finally passed the bill on 04/14/2021 with 11 NAY Votes along Party Line.

Details at https://www.congress.gov/bill/117th-congress/senate-bill/578/all-actions

What Does This Mean for You?

While the law has made significant strides in protecting consumers with food allergies, it’s crucial to remain vigilant when trusting food labels. Ongoing efforts are needed to address emerging allergens and ensure the continued safety of our food supply. Remember, the label law process involves both science and politics, as evident from the 11 Nay votes in the House.

Stay safe, and stay informed!