Best Public Domain Resources
for Food Allergies
Stop searching blindly for allergy information. This guide points you to credible public domain resources from the CDC, FDA, and Department of Education, offering valuable data and guidelines on prevalence, labeling, school management, and more. We’ve navigated these sites for you, highlighting the most useful documents for easy, free access to gold-standard knowledge.
- Health Stats: More than 25% of USA Population have at least one food allergy
- USA Airline policy of serving peanuts
- What to Do If You Have a Problem
- FAA complaint for preventing pre boarding to allow wipe down due to allergies
- On November 6, 2018, American filed a notice it will revise its policies and procedures to allow passengers with peanut and tree nut allergies to preboard in order to wipe down seating areas.
- Food Allergen Labeling Requirements
- FDA Definition of Spice
- Questions and Answers Regarding Food Allergen Labeling
- Reports detailing product reactions or labeling concerns to an FDA Consumer Complaint Coordinator
- NIAID is the National Institutes of Health lead institute conducting research on food allergy
- Introducing Peanut in Infancy Prevents Peanut Allergy into Adolescence
- Antibody Reduces Allergic Reactions to Multiple Foods in NIH Trial
- Risk Factors for Food Allergy